Ocean West Catering
White Rock. Surrey. The Lower Mainland.

We feed the whole room.

Wedding receptions, film crews, company events and backyard parties. Executive Chef Michael Thomas brings over 25 years of food and hospitality experience to every table.

Get a quote Call or text 604.722.4857
Wedding guests raising a toast under string lights

Weddings

Buffet wedding receptions built around your budget. 50 guests and up.

Price mine
 Ocean West catering truck and kitchen unit parked on location

Movie and film

On location kitchens that feed crews of up to 1000.

See film catering
 Guests mingling with plates at a catered company event

Company events

Lunches, launches and holiday parties for the team.

Price mine
 Barbecue spread with grilled skewers, salads and wine

Private parties

Birthdays, anniversaries, BBQs and cocktail evenings.

Price mine
Quote calculator

Get a ballpark in a minute.

Tell us what you are planning. You get a rough range right away, then Michael sends a proper proposal built around your budget.

1

What is the event?

2

How many guests?

3

What kind of food?

Pick a buffet level, then mix and match from the menu. If you do not see something you like, just ask.

Add ons

4

Where do we send it?

We prefer to book events within 6 months of today.

Movie and film catering

Feed the crew. Keep the schedule.

Professional gourmet on location catering for productions across the greater Vancouver area. Fully equipped Fraser Health Approved kitchen units and support vehicles feed groups of up to 1000 people.

  • Main and second unit
  • Union
  • Non union
  • Features
  • Series
  • MOW
  • Commercials
  • Short film
  • Production office meals
Red SealCertified chefs run the kitchen
1000Crew size we can feed
See film catering
Ocean West catering truck and kitchen unit on a film location
Weddings

Your day. Your budget. Four steps.

Ocean West provides affordable buffet wedding receptions across White Rock, Surrey, Vancouver and the Lower Mainland. We work at a venue or private home of your choosing, and we can help you find the right venue for the feel, price, availability and capacity you need.

1

Consultation

We learn your vision, your target budget, your tastes and preferences.

2

Options

We lay out the possible approaches so you can compare.

3

Proposal

A detailed draft of the menu, format, timeline, rentals, staffing and any custom touches.

4

Finalize

Meet the team and lock in the details that make the day yours.

Weddings start at 50 guests. More about weddings

Client reviews

Straight from the guests.

The set up was great, the food was great and the value was great!
Wedding client
The food was excellent, generous and beautifully displayed.
Celebration of life reception
The food was excellent, service was excellent, food delicious and on time.
70th birthday dinner

Read more client reviews

The kitchen

Run by the chefs.

Michael Thomas and Robert Vandenberg are Red Seal chefs with 40 combined years of hotel, banquet and institutional experience. Only the highest quality local and organic ingredients make the menu.

Both are trained to handle allergies, medical conditions and lifestyle choices, so gluten free and special diets get proper attention.

Michael Thomas

Owner and Executive Chef

Over 25 years of food and hospitality service across every style of cuisine, modern and traditional.

Robert Vandenberg

Owner and Executive Chef

Red Seal certified. Michael and Robert are also experienced food stylists, available for film and photo shoots.

Where we work

Close to home. Out on location.

Based in White Rock, serving Surrey, South Surrey, Vancouver, Richmond and the rest of the Lower Mainland. We serve a minimum of 25 guests and prefer to book events within 6 months of today.

Talk to us

Call or text
604.722.4857
Email
owcatering@shaw.ca
  • White Rock
  • South Surrey
  • Surrey
  • Langley
  • Richmond
  • Vancouver